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Fitness & Research Library
Chicken Green Bean Casserole
1 cup chopped fresh green beans, ends trimmed
2 chicken breast baked and chopped into bite size pieces
1 can fat free cream of chicken (or cream of mushroom soup)
1/2 cup fat free milk
Nonstick cooking spray
Coat a large skillet with nonstick spray. Spray a dash or two and use paper towel to wipe and coat entire pan.
Cook green beans on medium heat, stirring occasionally until green beans soften.
Stir in baked chicken, soup, and milk.
Combine and continue to heat through.
04.10.2008
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